The Karma kitchen
Food is how
Karma says welcome
From the garden
Vegetarian, seasonal, made from scratch
Some of what reaches your plate comes straight from our own garden — picked the same morning it’s cooked. What we don’t grow ourselves, we carry back from the village market: sun-ripened vegetables, fresh herbs, local cheese, honey and walnuts, whatever the season is giving. Entirely vegetarian, never from a packet, and about as fresh as food can be.
As Georgia slowly falls for plant-based cooking, we’re proud to be among the country’s most loved vegetarian kitchens — come hungry, and leave with both belly and soul full.
Every morning, 9–11
Slow mornings start here
A generous spread of little dishes, laid out with care while the house fills with the smell of deliciousness just out of the oven — closer to a Georgian family table than a hotel buffet. Oven-warm puri, homemade granola and jams, local cheese and honey, garden eggs, fruit picked that morning, and coffee worth a second cup.
from ₾28
per person · an optional add-on to any stay
Midday, 12–2
A lazy-day lunch
Planning a slow day in the garden? Let us know the evening before and we’ll put together a fresh vegetarian lunch — the same garden-to-table cooking, right in the middle of your day.
from ₾25
per person · just order the day before
The communal table
A new menu, every single day
Each afternoon the kitchen takes whatever is freshest and builds a dinner from scratch — spiced pumpkin soup one night, a smoky eggplant stew the next, always vegetarian, always a small surprise. Pull up a chair at the long table; the conversation tends to outlast the wine.
from ₾38
per person · a heads-up before noon helps, but just ask
Around the table
We eat together
The heart of Karma isn’t the kitchen — it’s the table it feeds. Most evenings everyone gathers under the fairy lights: guests, volunteers, the odd passing traveller, dishes handed from one end to the other.
Come as you are, find a seat, and stay as long as the evening keeps you.
Day & night
Barma, the garden bar
By day a quiet corner to work or linger over coffee; by night, our little bar Barma comes alive. Help yourself from a growing menu — local craft beer, a bottle of regional wine, garden-herb lemonades, kombucha and filter coffee — pull up beside good company, and don’t be surprised if the evening ends in a little singing and dancing.
Reserve your table
Hungry already?
Breakfast and dinner are cooked fresh every day — just ask, and there’s a seat at the table for you.
Book your stay